Soursop has been shown to possess significant antibacterial activity against various strains associated with gingivitis, tooth decay, and yeast infections. Its leaves and pulp, rich in dietary fiber, offer benefits in managing elevated blood sugar levels and constipation. Regular consumption of soursop supports healthy insulin function and blood sugar regulation. This tropical fruit, also known as graviola, boasts a unique green and spiky exterior, with a soft, white interior and a sweet, slightly acidic taste. It can be consumed fresh or used in teas, smoothies, desserts, and juices, while its leaves are used to prepare therapeutic teas. Soursop is an excellent source of vitamin C and flavonoids, which exhibit antioxidant and anti-inflammatory effects, reducing oxidative stress and inflammation. Tea prepared from its leaves provides relief from gastric ulcers and gastritis, and helps prevent conditions such as hypertension and cataracts
Recommended to consume 2 capsules twice daily.
Drink plenty of water.