Craving soul food with a healthy twist? This recipe brings you the ultimate plant-based comfort meal — crispy, golden King Oyster mushrooms fried in chickpea flour paired with creamy vegan mac & cheese made from cashews and bold seasoning. 100% vegan, gluten-free, and full of GLOW!
Whether you’re transitioning to plant-based or just want to impress the family, this dish hits every time.
Gluten-Free
Dairy-Free
No Meat, No Compromise
Quick, Simple, & Soulful
Download includes:
Full printable PDF recipe
Grocery list
Cooking instructions
On Tips for crispiness, flavor boosts, and plating
Get ready to serve up pure love on a plate — the 2Fruits Wellness way 💛